you get out
what you put in
Years of refinement and uncompromising hunger for growth has led to the attention to detail that is Slice of Homage. We only use the best ingredients, from the tomatoes and top-shelf artisan flour, to the Rosa Grande pepperoni; we are never satisfied and constantly striving to improve what we do best.
special honor or respect shown publicly.
Slice of Homage is the result of years of experience in the Pizza Industry; Since 2002, while spending years moving up in the ranks, Steven Barrantes gained knowledge everywhere he went, including soaking knowledge from world-champion, Master Pizzaiolo John Arena…
My birthday party was such a great experience! I can’t thank you enough for paying attention to all the little things that really made it special for me. I’m looking forward to celebrating many more birthdays with you
The dinner I had last week was excellent – and the staff was so polite and knowledgeable. The food was cooked perfectly, and I really felt like I had a home-cooked meal. Most restaurants don’t put that much focus on giving customers what they really want. I’ll be back again.
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